“The first thing you’ll notice is the pungent smell. This is immediately going to split people into loving or hating the tea. It’s damp and earthy, and smells of age, but betrays a slight sweetness...” Read full tasting note
“The tea leaves are full, uniform, and black with an earthy herbaceous aroma of wood and grass. In the cup the tea is a honey amber hue and has the same malty aroma with wood and a touch of...” Read full tasting note
After drying, the tea undergoes an additional fermentation process that provides an elegant earthy flavor. Our rich, loose-leaf pu-erh is carefully blended with a high-grade yunnan black tea. Well-balanced, smooth and mellow, the cup finishes with a noble floral note. (Teavana description)
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