Another old swap sample from VariaTEA!
It’s been a while since I’ve had a plain Ceylon tea. A few years ago, I ordered a variety of samples of Assam and Ceylon teas from Capital Tea Ltd. and enjoyed trying the different estates. I may have to do that again soon, once I’ve emptied out my cupboard a little bit more.
This particular Ceylon is from the Amba estate in the Uva province, and tea flowers have been added. It’s quite brisk with medium astringency. It tastes similar to an Assam to me, with pleasant malt, tobacco, and raisin notes. There’s also a nice bready flavor and a touch of honey, and perhaps a bit of citrusy acidity. I’m not getting any floral notes, so I’m not sure which flavors, if any, are coming from the dried tea flowers.
It’s pleasant, but perhaps a bit brisk for my tastes. I’m sure this would take milk very well as a breakfast tea, though that’s not really my style. Not going to rate since I don’t really have a point of reference at the moment…
Flavors: Astringent, Baked Bread, Citrus, Honey, Malt, Raisins, Tannic, Tobacco