teabento

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84

I admit I’m a sucker for a good Laoshan Black tea. This one is not only cute with it’s a little badger picture but also pretty tasty.

Flavors: Chocolate

Preparation
195 °F / 90 °C 1 tsp 8 OZ / 236 ML
Kittenna

Mmmmmm!

Autistic Goblin

@Kittenna Dang right yum!

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86

A very tasty tea. I just finished my stash of it. I would definitely recommend this tea to others.

Preparation
185 °F / 85 °C 1 tsp 8 OZ / 236 ML

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90

I love all the cute names and pictures that Teabento has. It’s a really yummy black tea even I can’t describe the flavours I’m getting out of it. I blame the fact that it’s been awhile since I was drinking tea on a regular basis. Getting my butt back on the tea wagon!

Preparation
195 °F / 90 °C 1 tsp 8 OZ / 236 ML

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80

It’s not my favourite tea, but I find it on the refreshing side of things.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
gmathis

And a fun name, to boot!

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85

Sample sipdown! Thanks again to VariaTEA for the swap. :)

Really enjoying this one this morning. I overleafed this last mug, not wanting to be left with a sad half-mug’s worth of leaf, and it took it very well without any bitterness. Because of that, it has a nice POW stick-to-your-ribs sort of strong flavor and body.

I am getting cocoa today, hooray! Along with the usual suspects of bread, caraway, oodles of malt, and a bit of dark, syrupy dried fruit. It has a very savory taste as well, which only adds to the thick & satisfying quality.

Nommy. Raising the rating a little, as I felt this one got better with each mug I made. Will definitely need to get some Golden Monkey into my cupboard on a more permanent basis once I’ve cleared things out a bit. (she says optimistically…)

Flavors: Baked Bread, Cocoa, Dried Fruit, Malt, Rye, Smooth, Umami

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Courtney

I would happily send you what remains of the TeaVivre Golden Monkey I have, though it’s not a big amount.

Cameron B.

(covers ears) La la la, I can’t hear you! XD

It seems a swap will be inevitable, since you suffer from a severe lack of sakura…

Courtney

Hahah, yes true enough. One day soon we’ll have to figure something out. Perhaps you’d also be interested in the TeaVivre Red Snail… :)

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85

My last teabento sample from VariaTEA. Thanks again for the swap! I figured after having a Ceylon, which is less to my taste, I would switch to a tasty Chinese black tea that I was sure to enjoy.

For some reason, I always have a hard time tasting chocolate notes in teas. I see chocolate mentioned often for Golden Monkey and Fujian black teas in general, but I never seem to find it unless I really look for it, and at that point it’s likely just me tasting it because I want to. And this tea has that same quality for me.

What I do get is oodles of malt and dark pumpernickel or rye bread. The mouthfeel is thick and almost chewy, which really sells the bread angle for me. There’s a faint sticky, raisiny sweetness contrasting with a more savory, earthy mineral note and a hint of smoke.

Could there be a more satisfying tea? I would consider Yunnan teas to be my favorites, but these Fujian varieties are great when you want a deeper, meatier tea that’s almost a meal in itself.

Flavors: Baked Bread, Cocoa, Earth, Malt, Mineral, Raisins, Rye, Smoke, Smooth

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Leafhopper

I also seem to have trouble detecting chocolate notes in tea. You’ve reminded me to get through my Teabento samples, which I got a few years ago.

Cameron B.

I’m glad it’s not just me! :P

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Another old swap sample from VariaTEA!

It’s been a while since I’ve had a plain Ceylon tea. A few years ago, I ordered a variety of samples of Assam and Ceylon teas from Capital Tea Ltd. and enjoyed trying the different estates. I may have to do that again soon, once I’ve emptied out my cupboard a little bit more.

This particular Ceylon is from the Amba estate in the Uva province, and tea flowers have been added. It’s quite brisk with medium astringency. It tastes similar to an Assam to me, with pleasant malt, tobacco, and raisin notes. There’s also a nice bready flavor and a touch of honey, and perhaps a bit of citrusy acidity. I’m not getting any floral notes, so I’m not sure which flavors, if any, are coming from the dried tea flowers.

It’s pleasant, but perhaps a bit brisk for my tastes. I’m sure this would take milk very well as a breakfast tea, though that’s not really my style. Not going to rate since I don’t really have a point of reference at the moment…

Flavors: Astringent, Baked Bread, Citrus, Honey, Malt, Raisins, Tannic, Tobacco

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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78

This is a swap sample, I think it came from VariaTEA? If not, I’m sorry to whoever it was! XD

I love my Teavivre Fengqing dragon pearls, so I’m excited to try this version. I used all of the pearls for my mug – I think it was 6? I didn’t want to be left with any sad abandoned pearls!

This is definitely different from the Teavivre version. It’s lighter, with some musty hay notes that remind me of white tea. There’s a bit of honey here too, rather than cocoa. The bread is there, but is more of a supporting flavor. And I taste a hint of a metallic earthy mineral note. Some raisin starts to poke its head out in the aftertaste, and as the tea cools.

Overall, it’s yummy and still very satisfying for breakfast. However, I do prefer my existing black dragon pearls. Which is good, because they are probably cheaper and this one is out of stock! Thanks VariaTEA for the share, sorry it’s taken me so long to get to it!

Flavors: Baked Bread, Earth, Hay, Honey, Malt, Mineral, Musty, Raisins, Smooth

Preparation
200 °F / 93 °C 4 min, 0 sec 12 OZ / 354 ML
VariaTEA

Glad you liked them! And I am still sitting on I think one or two samples from our swap so no worries on the delay haha

Cameron B.

At least the straight teas don’t degrade much over time. :D

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79

Sipdown (1184)!

Finished this one off Grandpa style after getting a new haul of comic books and manga to read. I started with the newest volume of Beastars and, aside from the fact I was just craving a black tea in general, I thought this was a fun combo because I got to drink a tea named for an animal while reading a comic about anthropomorphic animals. That amused me…

This was enjoyable, but definitely better fresher. The flavour was much fruitier than I had anticipated, with a sort of fermented red fruit flavour mixed with salted plum as the leaves sat in the cup as steeped. That would have been delightful on its own, but coupled with the wintergreen notes of the leaves I found the overall profile nice but just a tinyyyy little bit off enough to not be perfectly satisfying.

Photo: https://www.instagram.com/p/CHbcnSTgLzb/

Song Pairing: https://www.youtube.com/watch?v=17pyT9Klkbo&ab_channel=TheCriticals

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79
Gongfu in my Taiwanese black tea dedicated unglazed shibo…

There’s some really gorgeous looking dry and infused leaf on this one! It was delicious but quite different than any other Sun Moon Lake black teas I’ve had recently (or even just in general) – overripe plum and stewed red fruits, brandy, dandelion, hot hay bails, and rye bread with syrupy thick liquor!! I liked it, but man those first few steeps really through me for a loop because the strong dandelion and hay notes were drastically unexpected. It was like when you take a drink of soda and you expect Coke but it’s actually Sprite – it’s not the Sprite is bad but for a moment it’s the most disgusting thing because your brain is only registering that it’s NOT Coke and that makes it feel wrong…

Photos: https://www.instagram.com/p/CBtVcdSgrHc/

Song Pairing: https://www.youtube.com/watch?v=TWnPUQU-Te8

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Sipdown (1373)!

Finished this one off at the office earlier this week and it was just a nice and relaxing cup during a day that was filled with a lot of much more rich and overly flavoured/fruity teas. Didn’t really drink this grandpa style as I didn’t top up/resteep, but I did toss the leaves loose into a teacup. The leaves were beautiful and so downy that, when I finished the mug, there was an olive hued ring in my teacup from where all the down had sort of collected during steeping.

Loved letting this get thick and intense – it drew out this smoky baker’s chocolate notes and elements of leather, musk, and sweet potato that were so thick and cozy on top of being sort of playfully burly as well. Nice and full bodied liquor and a hint of astringency that complimented the heavy notes.

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Gongfu!

Had this one today after work as a bit of a “wind down” and low key sloppy session; sprawled out in bed and trying to awkwardly read, pour, and not tip over the kettle. It all worked out in the end, though.

This tea is STUNNING – really, all golden bud black teas are, but I’m also a sucker for a good curly or twisted leaf and that (if the name didn’t give it away) is exactly what this is. It tastes pretty damn good too – sweet and full bodied profile of malt, leather, red fruit, prune, honey, and candied yams! Four steeps; not a tea with a lot of longevity, but nice while it’s still going.

Pulled a bunch of black teas to drink through over the upcoming weekend – definitely in a hong mood!

Photos: https://www.instagram.com/p/CBRX9WNApRH/

Song Pairing: https://www.youtube.com/watch?v=UgU5W7HccMA

(This is just feel good music, perfect for a casual afternoon!)

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90
drank Jiri Horse by teabento
11387 tasting notes

#adventageddon Day Twenty Four – 7/7

Officially the last adventageddon tea! I did it!!

I think it’s cool this was day 24 – in my head when I think of the teas carried by teabento this one is the one that comes to mind first. I know it was/is incredibly popular here on Steepster. I meant to Gongfu it today, but time just got away from me and I waited too long to do it. It’s ok though – I actually have this in my tea stash right now so I can revisit it some other time and still do it Gongfu then!

It’s a really damn good tea though! Super full bodied and rich, with a velvety smooth mouthfeel – almost like melted chocolate! It tastes chocolate-y too – the sort of dense chocolate that truffle-y and somewhere in between milk and dark chocolate. Not the cheap waxy kind but real cocoa heavy chocolate. It’s also quite nutty; I’m very struck by the kind of peanut brittle-y/roasted peanut notes I’m pulling from the mug. Other flavours going on are a pleasant kind of musk or leather type note, a hint of red fruit in the undertones of the tea, and a bit of a barley/grains type of flavour.

It’s complex, and I’m digging that! Definitely one of my favourite teas from teabento this month and I do really see why it blew up here on Steepster and was so popular!

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$adventageddon Day Twenty Three – 4/6

- Steeped Gongfu!
- This was a really late night session for me and it kind of feels like it was a fever dream!?
- Short session w/ about five steeps because it’s late and the tea was fading fast too
- Don’t remember the finer details; just that the mouthfeel was a touch astringent
- And the taste was quite sweet and floral, with a buttery green undertone
- I wanted more of a nuttyness, just to tie in with the chosen name…

Photos: https://www.instagram.com/p/B6b—-RAmvL/

Song Pairing: https://www.youtube.com/watch?v=W3g9US1aNN4

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#adventageddon Day Twenty Two – 6/6

Gongfu!

This was really nice and I’d love to write more about it but I’m so tired right now and just really struggling at the moment to stay on top of writing advent tasting notes so I’m gonna keep it simple instead with some jot notes…

- Six infusions before flavour decline
- Full bodied and thick mouthfeel
- Notes of malt, plum, and warming spices like cinnamon
- With a touch of a woody note
- Delicious!

Song Pairing: https://www.youtube.com/watch?v=xHwPb2815AQ

Martin Bednář

Saved into wishlist. Looks nice

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93
drank Osmanthus Oolong by teabento
11387 tasting notes

#adventageddon Day Twenty One – 4/6

Gongfu!

Steeped this one up, along with some sweet odds and ends from around the house that I wanted to eat up before my vacation, this afternoon before finishing up my packing and heading to the airport! This was, shockingly, maybe the best osmanthus oolong that I’ve ever had!? It was incredibly fresh and sweet tasting with, obviously, plenty of osmanthus notes but also a really lively and bright/juicy peach and nectarine note! Paired with triple chocolate cheese, honey pomelo, and pumpkin brittle it made for a decadent and filling last meal in my apartment – at least for the next week, anyway!

Photos: https://www.instagram.com/p/B6WOjK8A8QL/

Song Pairing: https://www.youtube.com/watch?v=Ppn7eQSBdJQ

derk

Great song :)

derk

Shit, I can’t wait to dive into their discography. The music and lyrics are phenomenal.

Shanie O Maniac

I’m not sure if I have ever introduced this board to the concept of the “Lemming” (I’m pretty sure it’s just a nail polish term, but I use it for other things). Anyway, a “Lemming” is something you see someone else wearing/reviewing and you decide “OMG I MUST HAVE THAT!”

Anyway… thanks for the lemming. Now I must find a way to get my hands on this.

tea-sipper

Punch Brothers are great. Enjoy derk :D

tea-sipper

Oh and Nickel Creek is Chris Thile’s other band if you need to discover more of the similar, derk.

Roswell Strange

Happy to introduce you to them, @derk and to tempt you with this tea @Shanie! Both are awesome!

derk

Thanks, tea-sipper. I’ll check them out, too.

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drank Fuji Ultimate by teabento
11387 tasting notes

#adventageddon Day Twenty – 4/6

Another straight green offering that I just was not into. I did this one first today, and to be honest I think that was a stroke of brilliance because I was so tired and groggy that I don’t remember a thing about it other than it really strongly having that seaweed note I don’t like. I just powered through the mug, and moved on to the next advent tea.

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drank Flamecrest by teabento
11387 tasting notes

#adventageddon Day Eighteen – 1/6

Oh boy…

So, it was an absolutely INSANELY busy day at work today with tons and tons of back to back meetings. I really struggled to get my advent teas in during the day, and I held off on this one because I was really hoping for a long enough respite in between meetings to brew it Gongfu. That didn’t happen.

It was also our office Christmas party tonight – I actually just got home from it, and I am totally a little bit drunk. We left for the party straight from work/the office so this is the first chance all evening I’ve had to drink this tea. It sucks because I feel like I’m almost wasting the sample by having it at eleven at night when I’m drunk but I committed to having all the advent teas in one day and it will absolutely bug me if I don’t drink this tea knowing that I had the time to do so…

So what does it taste like!? Well, it tastes really good – but after a night of drinking and basically just eating fancy hummus and donuts I think anything would likely taste good. So I don’t know how much of that is the tea talking and how much is the alcohol. I can taste that it’s mildly roasted though, the toasty note is really pleasant. The restaurant we were at tonight was SO LOUD and my ears will NOT stop ringing – but this is definitely relaxing me, and I feel a bit more mellowed out.

Overall? Nice tea! Not the way I’d prefer to be drinking it though…

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#adventageddon Day Seventeen – 1/6

Worst advent tea of the day – but not becuase it’s a bad tea, just more because it’s a very forward green tea profile and that’s not my thing. Thankfully a coworker really liked it so I was able to pass off most of the cup. Very weirdly, the dry leaf aroma REALLY strongly smelled like freshly mowed grass in a summer heatwave and really sweet, waxy white chocolate.

Steeped it didn’t taste like white chocolate at all though – very nutty and sweet but ultimately still really grassy and unpleasant to me. Green tea fans, however, I think would probably be into this.

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80

#adventageddon Day Sixteen – 6/6

Gongfu!

I’ve been waiting to try this tea since first receiving this advent – I accidently saw it while I was setting up the advent (it’s one of those cute ones that’s hung on a string with clothes pins) and then immediately forgot which day it was, but damn if I didn’t get hooked on the idea of a Nepalese Oriental Beauty! I definitely don’t think I’ve tried one before…

This was fascinating – and delicious! I have to say that the most striking element of this tea for me was a thick, sweet and jammy strawberry/raspberry note that was particularly present in the early two or three infusions. Like a particularly dense and freshly made fruit preserve! Aside from that there was a light astringency and bitterness, notes of orange blossom and thick creamed honey, and a little toasty bread note. So, basically, it’s like having a delicious slice of fresh bread topped with jams and honeys galore!

Also interesting is that I really didn’t taste much of the notes that teabento describes the tea having – but I loved it all the same!

Song Pairing: https://www.youtube.com/watch?v=XyY7Yvx2PYA

derk

good song

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90

#adventageddon Day Fifteen – 3/6

Gongfu – and what a wonderful session it was!

I love rose scented oolongs so much, I was thrilled to see one included in this advent. There have been a couple rose teas in my advent assortment this year, but nothing this overt (or high quality). It wasn’t overly complicated, but the rose was deeply aromatic and present – heady and penetrating/entrancing. The liquor was thick and smooth, and coated the whole palate. I felt wrapped up in this session of rose oolong – as if someone had draped the most snuggly blanket around me and given me a peck on the forward super tenderly…

Photos: https://www.instagram.com/p/B6GhH64gqKR/

Song Pairing: https://www.youtube.com/watch?v=YkLjqFpBh84

(So, I recently discovered FKA Twigs and I am obsessed! So haunting, and so beautiful…)

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#adventageddon Day Thirteen – 1/6

We’re past the halfway mark, baby!! That is so exhilarating, but also horrifying because it means about half the month has already and it’s just insane to think about time passing so quickly. Also, now that we’re past day twelve it means adding in the 52Teas “12 Days of Christmas” teas to the mix – so six teas a day.

The good news for today is that I’m already through all six teas! That means tonight I get to drink what I want to drink! Hooray for that! I’m even having a calm enough work afternoon that I can get through a couple of the tasting notes.

This Dong Ding was a life saver today – by pure coincidence every other tea from the day’s calendars ended up being spiced in some way so having a straight tea within spice notes was a breath of fresh air! I saved it for my last tea, as a sort of celebratory cuppa, and am sipping on it right now. I wanted to Gongfu it but there’s not enough leaf in the day’s sample for the size of gaiwan that I have at work – so Western cuppa it was!

This is so creamy and smooth, and maybe that’s because it’s following five spiced teas but I’m really finding myself enamored with the buttery floral elements and sweet toasty nutty notes that are emerging from this cup. It’s probably the most perfect thing that I could have made to wrap up the week because, man, it’s been a stressful one and everything about today’s cup just screams “cozy” to me!

MadHatterTeaDrunk

Ugh, I’m still shocked that we’re already coming up to 2020.

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#adventageddon Day Twelve – 5/5

Last for the day – drinking it now. Barely managed to sneak this one in for the day, mostly because it’s another green tea and I put it off for the whole afternoon and evening. It looked pretty darn green for a tea that’s supposed to, by definition, be made of stems…

God Damn.

I don’t at all think this is a bad quality tea, but wow is is not my thing! It’s really vegetal and oceanic – hard notes of asparagus and seaweed. Really lingering on the palate, and just icky and gross. Again, not icky and gross ‘cause it’s a bad tea but just because I do not enjoy those flavour notes. The only redeeming thing here is that the mouthfeel is very soft and buttery.

Shuddering through this cup though – I wont waste it, but big nope to any future cups of it.

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