“Off my special diet today and enjoying some other teas I haven’t had in a whole month.. I have been having only 1 green tea a day. This tea was a bit of a disappointment for my first sheng in a...” Read full tasting note
“I used 7g in my 100mL gaiwan with boiled water. I could tell this was a quality tea. Early steeps were light in flavor with notes of straw, apricot, and burnt sugar. Though the flavors were...” Read full tasting note
“Looks like a lot of Pu-Erh’s are en vogue right now. I used a lot less leaves-something close to 2 grams and got 5 solid cups out of it and incredible positive cha qi. There was also little...” Read full tasting note
“From the Sheng Olympics. There’s been a lot of buzz lately about this tea, but after tasting it, I have to conclude that the buzz is mostly about the buzz. Sorry, I know this is steepster rather...” Read full tasting note
2011 Bang Wei Spring Raw 357g
Bang Wei tea is known for its mild, pleasant, easy to drink nature. It has a sweet grassy flavor, the tea liquor is clear and bright yellow, with an aroma of sticky rice and genmaicha. Located in Lancang province, a day’s drive from the nearest airport, Bang Wei is less visited than more famous tea producing areas like Lincang, Menghai, or Yiwu. This village has many excellent ancient tea trees, growing at 1,800m elevation, including a massive 1,700 year old tree that dominates the village. This tea develops depth as it ages.
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