2011 Bing Dao Spring Raw

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Pu-erh Tea
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From Tea Urchin

2011 Bing Dao Spring Raw 200g
This batch of 200g Bingdao 冰岛 puerh cakes was produced by “The Legend of Puer” 云尚普洱 in Spring 2011. Legend of Puer is a a small batch, private label Mengku based factory run by Ms. Zhao Guo Lian. The tea has a sweet honeysuckle aroma, heavenly mouthfeel, and that famous Bingdao cooling effect, with an immediate huigan. These cakes were hand processed & stone pressed at the Bingdao Tea Refining Factory in Mengku town.

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