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“Back under my own roof enjoying a real cuppa in my own mug with my own water. Love, love, love this cocoa-y, bittersweet brew. Too good to mess up with milk or sugar. Thanks for the prayers. The...” Read full tasting note
“The dry leaf is dark, small, sharp, and wiry. It smells a bit of grain. I used 1 1/2tsp for 12oz of water heated to approx 195F. I steeped for 2 1/2 minutes in my press. The brew is dark caramel...” Read full tasting note
“Grrrrrr! That was the sound that escaped me, and that was when I smelled the leaves. Same sound, a little louder, escaped when I sipped the first sips. This is a delicious black tea. Often,...” Read full tasting note
“First of all I have to say thanks to Nature’s Leaf Teas for sending me these samples to review. I was also very impressed by the packaging of the samples—resealable, heavy plastic zip-top pouches...” Read full tasting note
Fujian Congou Black Tea is a quintessential black tea that consists of long leaves rolled into slender, striped tea leaves from the Fujian province in southern China. Congou tea is made from large mature leaves and specifically does not include the bud. With its celebrated history Fujian Congou black tea has a rich and uplifting aroma and when infused has a pleasant, smooth, and rich flavor that promotes balance and harmony.
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Thank you Dinosara for your sale, with some of them being free. :D This is supposed to be brewed at 195 degrees so I waited for the water to cool ten minutes after boiling. The dry leaves certainly look good. The flavor is a mid-level briskness, it kind of tastes like something fruity, maybe cherry. Not that delicious, and don’t use this blend to judge Fujian teas. It does have the flavor that reminds me of 52Teas new black tea base, so I don’t love this tea, but if 52Teas does use a Fujian base, the fault is completely mine, since most of the time the Fujian tea just isn’t my thing. I usually love most of the teas from Nature’s, so it’s a little disappointing! I know others like this one more, so I might save this for a teabox.
Steep #1 // 10 min after boiling // 3 min
Steep #2 // just boiled // 4 min
