2003 Purple Dayi 7542

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by m2193
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Purchased a sample from HouDe. 4.1g, 90 ml ZZZ dry leaf: dark, sweet, dried fruit wet leaf: strong smoke, incense, nutty Some sediment on bottom of cup. started off well enough, but couldn’t seem...” Read full tasting note

From Menghai Tea Factory

Product description not available yet.

About Menghai Tea Factory View company

Company description not available.

1 Tasting Note

329 tasting notes

Purchased a sample from HouDe.

4.1g, 90 ml ZZZ

dry leaf: dark, sweet, dried fruit

wet leaf: strong smoke, incense, nutty

Some sediment on bottom of cup. started off well enough, but couldn’t seem to extract what I was looking for taste-wise. Strong smoke, some fruity in throat, bitterness, and astringency, and some depth, but didn’t extend further. I don’t know how to explain it, but usually this kind of taste for noted teas builds into something, like a crescendo? It never got there. Just approached it and then flat-lined. Good warming and caffeinating, but was expecting more from it. Longevity was not great.

The description says “No unwanted small[sic] like smokiness,” which was not my experience at all. This was quite smoky, and presented obviously like a factory tea.

Marshall Weber

Dang that’s such a let down! Seems like a fairly expensive tea too? That’s always the worst.

m2193

Yes, including shipping the sample was $1.29/g according to my notes. On the bright side Dayi prices are tumbling hard in mainland though, so maybe in a couple years! It’s so hard to judge non-counterfeits for anything pre-2010 over a picture though. The most obvious example is the 2015 Purple which I’ve resisted caking for years now but may finally spring eventually. That’s around $80 a cake now, and I remember it being $200+ several years ago

Login or sign up to leave a comment.