I bought a sample of this from Yunnansourcing some time back and have been trying to work through my backlog of samples this past week or so. I was quite excited to try an 11 year old sheng. The dry leaf promised much with its hot hay aroma. It smelt good and promised a robust and pleasing experience. Sadly the liquor failed to deliver. It has a nice bitterness at the back of the mouth and in the throat and is quite smooth, but in the end it left me feeling that something was missing. There is a slight smokiness, perhaps a hint of grape, a soupçon of sweetness but really not much more. Perhaps someone with a subtler tongue could plumb the depths of this tea but I found it rather shallow and my feet remained firmly on the bottom of the pool while my head and body remained above water. It is bland and underwhelming, and failed to enthrall me. If I wished to damn it with faint praise, I would describe it as nice. That is all it is.
Flavors: Bitter, Smoke