We don't know when or if this item will be available.
“Butterscotch Matcha Buy it here: http://www.redleaftea.com/matcha-tea/butterscotch-matcha.html If you love butterscotch hard candies then this is the matcha for you! Its my new secret sinful...” Read full tasting note
“Another THANKS to Azzrian Another tasty flavored matcha! It’s a nicely-done Butterscotch flavor without being too overdone. It’s creamy and buttery and pretty sweet! I hope to spend more time with...” Read full tasting note
“Okay, I admit that I would probably have never looked at this flavor twice had it not been for Azzrian’s rave reviews! The more I read about it, the more I wanted it. Here is where to get...” Read full tasting note
“Oh my god Azzrian you are a doll for sending me this matcha. SO GOOD!! At first I made it too strong and all I could taste was this chemical bitterness but then I diluted it and all was well....” Read full tasting note
Butterscotch Matcha lends its creamy velvety taste to many baked products and also different ice creams. Its sweetness is also excellent for many candies and other snacks. It is the perfect choice for those with a compelling sweet tooth who want to make it a worthwhile experience. This makes it an instant favorite with the young who love all things sweet and tasty. For special occasions, Butterscotch Matcha lends its sweet appeal to any palate looking for the ultimate sweetness elixir.
It makes the perfect mood enhancer when a person is looking for something sweet to replace chocolate. Butterscotch Matcha stands in a class of its own when offered within a variety of sweet tasting snacks. This is because; its vanilla appeal is universal and very recognizable in any palate of any age. Because of its well-loved sweetness, it is easily chosen to grace many special occasions where an assortment of different tasting snacks is required to suit different audiences.
Company formerly known as Red Leaf Tea.
Company description not available.
Great matcha base (not too bitter), lots of milk flavour, creamy, a bit nutty, lots of matcha tastiness.
Butterscotch wasn’t as strong as I was expecting, but it did give a buttery smooth cream flavour, which went really well in my soy matcha latte.
Flavors: Butter, Caramel, Cream, Creamy, Green, Malt, Milk, Sweet
I had a sample of this and prepared it the same way I did the Belgium Chocolate one.
*with a few ounces of hot water and whisked in a chawan
*stirred with a few tablespoons of cold water and topped with cold, unsweetened cashew milk
*stirred with a few tablespoons of hot water and topped with hot, unsweetened cashew milk
I added sweetener to all three preparations. Again, as with the chocolate one, I felt like it was strange to have a candy-like flavour without significant sweetness. I’d have to try these again with dairy milk, to see if that provides enough sweetness on its own.
I liked this a lot better than the chocolate and would consider restocking. The flavour is good, very butterscotch-y. The matcha is a bit bitter, but not unpleasantly so.
This one has been on my personal wishlist for a while and I was very excited to get to try it recently. Like the others from the sampler, I made it in cashew milk.
The dry matcha smells very strongly of butterscotch; it reminds me of Butter Ripple Schnapps, which is a favourite drink of mine. It’s a little grassy too from the matcha itself.
This was very delightful; the butterscotch flavor really comes through and creates a sugary sweet drink that reminds me of melted down Butterscotch Ripple ice cream; it’s not nearly as boozy anymore so it’s reminding me less of Butter Ripple Schnapps. The mild nuttiness of the cashew milk compliments the sweetness very well also, and there’s a gentle vegetal note from the matcha itself – it’s not as grassy as the dry leaf smelled but it is present.
This one was very interesting and tasty and I’m really happy I finally got to try it. I imagine it would also work wonderfully in a hot latte as well – butterscotch is a very adaptable flavor. So far, this is my favourite of the matchas from this sampler that I’ve tried.
Thank you for the opportunity to try this, Sil! As everyone can see, I’m riding the matcha train this morning. Perhaps I should eat breakfast soon because all this matcha/caffeine on an empty stomach is making me feel a little nauseated.
I was wondering how this would compare to caramel, if it would basically be a less creamier version of it. Sort of? I do detect a classic hard candy note in here, and yes, there is less creaminess going on. Or rather, it has a less velvety texture.
I’m trying this hot with some 1% milk. I think the milk is drawing out the candy flavour a little more. It seems like too subtle of a flavour if you were to use this in a smoothie. But I’m oh so curious to see what it’ll do in a cold environment.
This one’s from Sil’s super matcha pack. 1 scoop, 8oz of almond milk, half a banana.
This was unfortunately not a hit with the two roommates. Roommate A said it was too sweet and then proceeded to guzzle down a huge mug of black coffee (she’s of that alliance). Roommate B said it tasted floral, almost like soap, and then asked for a cup of black coffee from Roommate A, which she added a lot of sugar to. It was a landslide win for the coffee party today.
Although I liked this more than the roommates I found it kind of sweet too. While I know what butterscotch hard candies are (roommates don’t) and I can taste it, I’m unfortunately not a fan of said candies. I think I’ll put this one aside when I’m feeling more inclined.
