Hello again, great tea tasters across the fruity (and malty) plains. It’s been way too long since my last review. I’ll try to make this one brief.
I have had Mariage teas before. Although I respect their complex blended flavors, I am not big on fruity, liquor-laden, flowery, and chemical-like tastes. I’m more of a purist when it comes to my favorite teas, especially black teas, which I depend on to jump-start my brain during the work week.
When I saw Mariage’s French Breakfast Tea in the local Dean & DeLuca store, I hoped that it would have robust flavors but in a more conventional black tea way. My hope was dashed. This tea seems to have a taste that is very similar to their Bourbon Rouge and Marco Polo (can’t get that swimming pool commercial out of my head) blends.
The flavors are robust but have a chemical-like tang to them. I don’t want to call this astringency, but it’s borderline so. Also, this attribute stays on my palate way too long. Like their other teas that I’ve tried, my tongue detects a hodge-podge of liquor, flowers, and fruit.
I don’t hate this tea but it is not one that I would prefer to pry my eyes open in the morning. For that purpose, I will cling to the tried-and-true English and Chinese breakfast and Earl Grey varieties.
Flavors: Alcohol, Biting, Bitter, Floral, Fruity
Hmm, if I am not mistaken, they also have Paris Breakfast. One is better.
Have you tried using cooler than boiling and doing a fast steep. Hope you figure it out soon too.
Tea challenges—ouf! I can relate.
I haven’t tried Paris Breakfast before! I think I need a lower temp on this one.
Thank you for this! I was considering ordering this when I placed my upcoming order from Mariage Freres, but I think I’ll try another one.
It’s hard to pull the trigger on an unknown MF tea when the minimum is a pricey 100g bag!