Mandala Tea Phatty Cake

A Pu'erh Tea from

Rating

87 / 100

Calculated from 30 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Dirt, Earth, Mushrooms, Tobacco, Smoke, Wood, Flowers, Fruit Tree Flowers, Mineral, Raisins, Nuts
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 161 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 30 sec
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50 Tasting Notes View all

“My Phatty Cake is becoming a skinny cake. I decided to make a big pot of puerh to experiment with tonight. I rarely cook red meat even though I have chronic anemia, but tonight I promised my girls...” Read full tasting note
“Pu-erh Abuse Warning! The following maybe sensitive for some readers… First and foremost I want to thank Garret for this lovely-crazy-huge pu-erh phatty cake! (I just like saying that…I think I...” Read full tasting note
“I’m finally getting around to trying my sample of this today (thanks, G) I really like the way this dry tea smells! It reminds me a bit of the pu-erhs I’ve been drinking which are flavored with the...” Read full tasting note
“I’ve been drinking this for about 3 hours. I went with about 8G in my yixing, with the initial steeps very short, & then building the time up. I haven’t had any of this since March, I think,...” Read full tasting note

Description

The perfect sized ripe pu’er tea cake that is sure to please newbies and seasoned tea drinkers alike! An exclusive ripe tea painstakingly ripened in 2007 using 2006 raw material and then commissioned for pressing in 2011 by MandalaTea of Winona, MN.

About Mandala Tea

Company description not available.

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