White Chocolate Chai

Tea type
Black Tea
Ingredients
Artificial Flavouring, Black Tea, Cardamom, Cinnamon, Cloves, Cocoa, Cocoa Nibs, Ginger, Natural Flavours, White Chocolate
Flavors
Chocolate, Cinnamon, Clove, Nutmeg, White Chocolate, Spices, Sweet, Cardamom, Sugar, Creamy, Ginger
Sold in
Loose Leaf, Sachet
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Perry Papadopoulos
Average preparation
205 °F / 96 °C 5 min, 0 sec 16 oz / 485 ml

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From Our Community

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23 Tasting Notes View all

  • “#tiffanys2021sipdown Tea #117 overall / Tea #33 for March Friday 3/26/21 — DTs white chocolate chai. Loser in Round 1 of March Sipdown Tea Madness, made last few PS as a hot latte for Micah. Thank...” Read full tasting note
  • “Ashmanra’s sipdown challenge – October 2023 Tea #2 – Have a chai! I always forget that the second steep is much better on this one, once the stevia sweetening elements have wisped away in the first...” Read full tasting note
    76
  • “Thanks to tea-sipper for this one! I’m not often into DT chai, and unfortunately, this one is pretty similar to many others. It’s pretty thin and a bit artificial. The spices aren’t very...” Read full tasting note
  • “I have been getting more and more into the chai flavor recently and this tea really hit the spot. I had all the flavors I wanted with a chai, cinnamon, cardamon, cloves and a little bit of ginger,...” Read full tasting note
    91

From DAVIDsTEA

When it comes to making the perfect white chocolate chai, it’s important to dream big. It’s gotta be rich, sweet and velvety smooth. With a 10/10 cozy factor. But most importantly, it needs some serious oomph. Because what would life be without a little spice to keep you on your toes? With its balance of creamy sweetness and warming cardamom, cloves and cinnamon, this black tea blend is even better than we imagined – especially as a latte. So be bold. Be daring. With this tea by your side, the chai’s the limit.

Ingredients: Black tea, ginger, cinnamon, cocoa nibs, white chocolate cur ls (sugar, cocoa butter, milk powder, whey powder, lactose, soy lecithin, natural vanilla), cardamom, cloves, cocoa powder, stevia extract, natural and artificial white chocolate flavouring.

Price per 50g: $8.98

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

23 Tasting Notes

65
41 tasting notes

Not my favorite chai. It’s too bitter?

Flavors: Cardamom, Spices

Preparation
Boiling 5 min, 0 sec 4 tsp 16 OZ / 473 ML

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12
259 tasting notes

I really didn’t like this and the other 2 blends in this chai collection. I felt like they were far too sweet, leaving nothing but the sweet taste and oily mouth feel. This one was perhaps a little creamier than the other two, but the sugar makes the other flavours barely detectable.

For more on tea: www.TastetheTea.co.uk

Flavors: Sugar, Sweet

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85
249 tasting notes

I really enjoyed this one. The spices are gentle, definitely heavier on the ginger and cardamom. The white chocolate gives it a creaminess that goes well with the chai concept and makes this very warming and comforting. The big negative here is the stevia for me. I dislike stevia in general (flavorwise), and there is too much in this tea, making it overly sweet. I find I prefer making this tea in a larger quantity, because after the first couple of sips I don’t notice the sweetness so much. But I do still really like this one.

Flavors: Cardamom, Creamy, Ginger, Sweet

Preparation
Boiling 6 min, 0 sec 5 tsp 18 OZ / 532 ML

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561 tasting notes

This tea does not remind me of a good chai tea. I taste mostly cocoa and black tea. It’s not a horrible cup of tea-I just don’t think it’s worthy of the name White Chocolate Chai. I wonder if I add chocolate to saigon chai (which I like WAY better than this one) if I could pull off a better cuppa tea. Hmmm…I have chocolate in the pantry-I might just have to try this tonight! I am saying no as a recommendation of this tea because to me, it offers false promises and I was so excited to try this one just to be disappointed.

*Update: Tried Saigon chai with milk chocolate chips and must say it is delicious. The chocolate flavor is faint a little but still detectable. I wasn’t sure how much to add but next time I will add a few more and see. Yum.

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67
316 tasting notes

I wasn’t too excited to try this one, but it smelled sweet enough and not too spicy, so I went ahead and got 50g to try in different ways. First I tried it as a latte. I wasn’t sure if I’d like it since other people have said it reminds them of CFT – which I don’t like, but to me it didn’t taste like that. It’s a nice balance of sweet and spices. Not one I would stock up on though. Next I’ll have it just hot and see how that is.

Flavors: Spices, Sweet

Preparation
205 °F / 96 °C 5 min, 0 sec
Roswell Strange

Interesting! I actually haven’t heard the CFT comparison yet. I don’t know that I necessarily see it myself (I think this has WAY MORE ginger than cardamom), apart from them both being sweeter spiced teas. My boyfriend REALLY liked CFT though, so maybe I’ll have to get him to try it and see what he thinks.

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76
570 tasting notes

sets a review down in an empty echoing hall

A whole chai collection from DT had me both intrigued and wary. Chais are a sort of delicate thing for me. I love ginger and cardamom and small (very small) amounts of cinnamon. I really don’t like heavy amounts of cinnamon. So whether or not I like a chai is really highly variable.

So this specific chai? Eh, it was okay. A good balance of spices, not one note more prominent than another. It was sweet from the white chocolate, but there wasn’t much flavour of white chocolate. All in all, it was a nice cuppa but nothing memorable.

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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15662 tasting notes

Welp; there’s a new collection out today! This time it’s Chai teas, which I guess means that as far as the DT world is concerned Fall is officially here! Time for big cozy sweaters, pumpkin everything, lattes, and tea on the front porch.

Personally, I wasn’t thrilled at the idea of a Chai themed collection because I don’t generally like Chai – but there’s certainly a demand for this kind of collection, and I will say that when I saw that the new Chai teas were more dessert themed I was a little more intrigued than I would have been otherwise.

So, I think this is probably the sweetest tasting of all three Chais from this collection; it’s got lots of white chocolate in it, as well as some cacao as well. I do like white chocolate a lot so that should mean this is great, right? Well…

The biggest issue for me personally is that there’s SO MUCH ginger in this tea. Like, I know I don’t like Chai in general most of the time so there was an expectation I’d already find this one pretty spice heavy but I mean they SPECIFICALLY were fairly heavy handed with the ginger in this one. It’s practically all I can smell in the dry leaf, and it’s the SECOND listed ingredient. For someone, that’s a dream come true but for me? Definitely not a selling point.

Steeped up, I didn’t hate it but it didn’t do anything for me either. It is fairly ginger heavy, but not as much as I’d expect just based on the smell. It’s also sweet, but I’d say in a more generic way than a specifically ‘white chocolate’ way. Honestly, for me it kind of reminds me of just a classic chai, but presweetened? I don’t know – there’s nothing terrible about that, but it’s not for me. The only thing I actually truly disliked was that this one falls culprit to oily mouthfeel because of the melted down chocolate. Not a surprise, but not super pleasant either.

I don’t know. This one could have been worse for me. By my own personal chai standards, it was drinkable. I’m curious what someone who really loves Chai would think about it, ‘cause I’m certainly NOT that person…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

MissB

Hm. I love ginger and chai, but not white chocolate. I’ll try a cup – but it doesn’t seem well named, does it?

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