Coco Chai Rooibos [duplicate]

Tea type
Chai Herbal Rooibos Blend
Ingredients
Not available
Flavors
Cardamom, Cinnamon, Clove, Dark Chocolate, Rooibos, Spices, Wood, Cloves, Coconut, Peppercorn, Smooth, Spicy, Tropical, Artificial, Honey, Milk
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by bree
Average preparation
200 °F / 93 °C 5 min, 15 sec 11 oz / 339 ml

From Our Community

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12 Tasting Notes View all

  • “YES this is soooo good! I made a tea latte with it (added coconut milk and a dash of maple syrup to sweeten). It’s perfect! I had a sip hot, yum but since Im in Flordia and it’s a hot day, I made...” Read full tasting note
    100
  • “This was a really nice herbal ‘chai’ – I found that the coco flavors helped mellow out some of the harshness that sometimes comes if you steep chai for too long.” Read full tasting note
    91
  • “This is the last of the three samples that came with my DAVID’s 24 Days of Tea. I’m trying to decide if I like it or not. i’m usually a pretty big fan of spicy teas, but sometimes rooibos tastes...” Read full tasting note
    70
  • “This tea is delicious, slightly spicy, sweet and warm. It would be great as a latte. Steep for a longer time for a deeper, stronger flavour. Add some honey and it’s great. This almost reminds me of...” Read full tasting note
    85

From DAVIDsTEA

If you’re into spice-based chais, this one is for you. It’s got a smooth base of caffeine-free rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red peppercorns. Plus there’s a strong hint of coconut, for a slightly exotic twist. Try it straight up or infused in hot milk for a truly fabulous chai latte. It’s the kind of thing you get addicted to.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

12 Tasting Notes

268 tasting notes

This is a bold chai! No surprise that it came from the spice-loving Virginia :-). The star of the show is cinnamon for sure. I also get some cardamom with some chocolate whispers to end the sip. Underneath that…..the dreaded rooibos! It sours this tea some for me although the flavors are bold enough to almost overpower that taste…almost. I won’t rate this since I am not a fan of rooibos.

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