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“Now, I’ve managed to go my whole life without ever having a tea classed as an English Breakfast, so I’ve got nothing for comparison. So far, in my experience with plain blacks I prefer Chinese ones...” Read full tasting note
“Today I finished the 50g bag of this I’ve had for a while. I enjoyed the last little bit, but I don’t think I am going to re-order for the time being. I still have a good 2oz+ of Harney’s English...” Read full tasting note
“This is a hearty, strong, bold tea blend – a great AM wakeup cup. I have a hard time judging black teas because they often taste similar to me – plain, or unflavored. So this is good, definitely...” Read full tasting note
“This started off ok hot. Just ok. but then as it cooled, I got notes of yunnan(I really don’t like yunnan) so I figure the girl gave me the organic and not regular EB Well… I won’t be doing that...” Read full tasting note
The classic of classics
There’s nothing better than waking up to a genuinely fabulous cup of English Breakfast tea. Which is why we took great care in choosing our signature blend. We were looking for the perfect balance. Something with body and a satisfyingly full flavour, without being overpowering. The winner? A flowery pekoe from Sri Lanka. You’ll find yourself drinking it all day long. (MK Kosher)
Ingredients: Black tea from the Nuwara Eliya, Dimbula and Uva districts (Sri Lanka), black tea from Kenya blended with Assam teas from India.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.
I love english breakfast tea. And for convenience sake, I purchased it at David’s Tea. I must say – theirs tastes a bit watered down and flavourless compared to others I’ve tried.
But still, it’s english breakfast, hence the good review.
I’m docking points because of the really subtle taste, but other than that – it’s ENGLISH BREAKFAST. YUM
