2008 Jingmai Sheng / Raw Puerh Maocha

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Honey, Sour, Hay, Sweet, Autumn Leaf Pile, Dry Grass, Fig, Mineral, Pear, Stonefruit, Apricot, Astringent, Bamboo, Bitter, Chestnut, Creamy, Honeydew, Honeysuckle, Sugarcane, Tannic, Mint
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Crimson Lotus Tea
Average preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 oz / 109 ml

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11 Tasting Notes View all

  • “When I received this tea it had a sour lactic acid twang indicative of too dry of storage. Remembering that I fixed a similar problem with the 2006 Xigui by breaking it up and humidifying it in a...” Read full tasting note
  • “First off many thanks to Liquid Proust for a sample of this tea. What juicy fruit laden bomb this is. Sweet honeyed notes of Apricot and pears with a bit of smoky oak and a touch of tannic...” Read full tasting note
    92
  • “its back in stock. I am so happy. This is, for me, the kind of time when the puerh gods are at peace & the flavour planets align. The huigan combines in my throat, mouth & head to form a...” Read full tasting note
    100
  • “I heard a few mixed reviews on this tea. I’ve heard people saying it’s 100% damn good, and others sayin nah. I’m sorry to say it, but I am leaning towards the latter. The leaves are long darkened...” Read full tasting note
    40

From Crimson Lotus Tea

This is a rare tea blend. We are quite pleased to be able to offer it. This tea has been aging in Jingmai loose since 2008. This is a blend of young and old tree material. Back in 2008 in Jingmai they didn’t differentiate material as much. It’s rare to find Jingmai stored material. Jingmai is a protected export only tea growing region. Once leaf material leaves Jingmai it can’t come back. Protecting their borders is a task they take seriously.

This tea is phenomenal! The honey aromas are so deep and rich it’s almost unbelievable. Were we to press this material it would lose the magic aroma it has now. We’re happy to offer this tea as maocha.

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11 Tasting Notes

100
38 tasting notes

The ever kind and benevolent Glen sent me a sample of this with my Kunlu order to haunt my dreams!

It’s amazing. I raved to a tea friend about it after the first steep… then the second…

“omg… you NEED the 2008 jingmai. Am just super hyper and happy I can taste things again. And I brewed up the sample Glen sent with jar… and holy shit
its aged and floral and fruity and minty
and yes… its all fig and honey in a snow storm”

In later steeps I notice the apricot and some kind of stone fruit element more. It kind of reminds me of an oolong in some ways how it brews up, but still has the feel of sheng.

And then I went on chat and pretty much tried to convince everyone I knew to buy up what is on stock so I won’t be tempted to ask what a dragon’s egg tong looks like… I mean they are still in Yunnan… so the danger is real!

I followed up by telling another person on IG " omg yes. I think the biggest shocker though is the 2008 jingmai sample! It is just blowing me away with fig honey and apricot goodness. While still having some of the more abrasive qualities I love in sheng! Like the super cooling aftertaste. If this is how maocha ages… I need to get a hold of more of it o.o only ever had aged cakes before this."

At which point I think Glen saw how much I was raving about this and made a review thread for it.

This shit is good… don’t buy it before I get paid! I mean buy it all up! I’m so confused right now. But this tea is really really good. Like maybe rivaling my love for slumbering dragon good… it doesn’t have the stamina of dragon… but damn those first handful of steeps are magic.

Edit: Note to self, brew strong. When I did this tea again in a bigger vessel, I wasn’t able to cram in quite as much tea per ml… and it wasn’t the omg punch I absolutely loved the first time. It’s great strong… but… you just have to remember to handle it like a dancong rather than a normal sheng.

Flavors: Fig, Honey, Mint, Stonefruit

Sil

hahahaha awesome :)

boychik

What are you doing to me may i ask???

Phi

@boychik trying to make it disappear before I buy all of it of course! Isn’t that what this forum is for :P

curlygc

I hope they sell the tea loose without the jar. I will definitely buy some (and I am glad the jars sold out and I was able to not give in to the temptation to buy one!)

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