“Drinking the last of this today. I am finding it earthy and with subtle notes of berry. Now, full disclosure, I picked (and ate) a few bowls of wild blackberries on the back of my property line...” Read full tasting note
“The dry leaves and the brewed tea smelled absolutely wonderful. I brewed this deliberately on the lighter side and it showed in the taste but even so needed a touch of sugar to overcome the...” Read full tasting note
“Backlog: bought this tea at Midwest Tea Fest. I really enjoyed talking with Beautiful Taiwan Tea and the presentation he did. 212F, 100ml dry leaf smells – yeasty, malty, fruity 20s- raisin and...” Read full tasting note
“Way more leaves filling up my giant ball this time, and Western steeping time at around three minutes. That did the trick. I still get the classical Assam maltiness with the tomato, honey, and...” Read full tasting note
Farmer Lee’s Black Tea is one of the best Assam-style black teas in the world n our opinion. It’s dark, rich, malty and makes a great breakfast tea. Feel free to add a drop of milk and a bit of sugar, but it probably won’t be necessary for you.
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