Eggnog Pound Cake

A White Tea from

Rating

84 / 100

Calculated from 19 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
Cinnamon, Drying, Raisins, Spices, Cream, Creamy, Custard, Eggnog, Hay, Marzipan, Nutmeg, Oats, Smooth, Cake, Floral, Artificial, Pastries, Sweet, Vanilla, Milk, Butter, Sugar
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Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 254 ml of water
Set water temperature to 180 °F / 82 °C
Use 5 g of tea
Steep for 3 min, 30 sec
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43 Tasting Notes View all

“I saw this in a friend’s cupboard and asked to swap – glad she had some left! This tea snarls great. I never heard of the jobs if tea it was, so I had to Google it. I didn’t know it was a white...” Read full tasting note
“A beautiful tea! It’s very fluffy with huge leaves and long curls of cinnamon bark. It doesn’t really smell like eggnog or pound cake to me, but it does have a spice note. It tastes of cinnamon...” Read full tasting note
“365 Days of Tea Challenge – Day 11 Sample Sipdown! (7) The first to be tried from my A Quarter to Tea sample order! :) Hmm, I do admit to being a bit disappointed. I actually overleafed a bit,...” Read full tasting note
“This year is going by so fast! I ordered this tea sample during their Black Friday sale and it’s already May! So Apparently I am just terrible at brewing white teas because I can’t seem to get them...” Read full tasting note

Description

Eggnog Pound Cake:

The only thing that could possibly make a winter-y cup of eggnog better is to bake it into a cake. Or a pound cake in this case! White peony tea works as the base for this creamy, cake-y tea accented with a pinch of nutmeg and cinnamon.

All orders come in resealable packaging and include a reusable muslin cotton tea bag.

Ingredients:

Organic White Peony tea, calendula petals, ceylon cinnamon, nutmeg, sprinkles, natural flavors

Brew and Size Instructions:

Use 1 tbsp for an 8 oz cup
Steep for 5 minutes at 180F water

About A Quarter to Tea

Company description not available.

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