Recommended
Method: Teabag
Steep Time: Entire duration of experience
Water Temp: Boiling
Brew style: Mug/ Western
Dry leaf smells spicy.
Steeps up beige-y yellowish brown, the exact color of fresh gingerroot.
Liquor smells of ginger, cinnamon, cardamom, and black pepper.
Liquor has a brothlike, extremely warming mouthfeel. Sharp ginger, cinnamon, and black pepper notes are most prominent, rounded out by a sweet, haylike aftertaste from the licorice, star anise, and turmeric. It’s medicinal, good for when you feel under the weather.
Flavors: Black Pepper, Cardamom, Cinnamon, Ginger, Hay, Licorice Root, Spicy, Star Anise, Sweet, Turmeric
Preparation
Boiling
8 min or more
12 OZ / 354 ML
