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I created this aggregate tea page to track reviews of Verdant’s Tea of the Month Club, rather than cluttering Steepster’s database with limited availability teas with very similar names :)

Da Wu Ye Dancong
I think I love Dancongs. The first one I remember trying had a flavor strongly reminiscent of pineapple; both I’ve tried so far from this box have silky mouthfeel, floral notes, honey sweetness, and some of that same sharp fruitines. I’m still playing with the preparation, mostly trying to figure it out by color + tiny tastes of the brewing tea. Apparently the “classic” style to brew this is very very strong and fast, so there is a punch of bitter flavor contrasted by lots of lingering aromatics, but that’s a bit much for me

Preparation
195 °F / 90 °C 1 min, 15 sec 3 tsp 8 OZ / 236 ML
Evol Ving Ness

Which month was this one from?

teabird

August! It just arrived a couple of days ago

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Evol Ving Ness

Which month was this one from?

teabird

August! It just arrived a couple of days ago

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

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