Miscellaneous Dancong teas

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Astringent, Dry Grass, Menthol
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teabird
Average preparation
200 °F / 93 °C 1 min, 30 sec 7 oz / 207 ml

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2 Tasting Notes View all

  • “I created this aggregate tea page to track reviews of Verdant’s Tea of the Month Club, rather than cluttering Steepster’s database with limited availability teas with very similar names :) Da Wu Ye...” Read full tasting note
    75

From Verdant Tea

Various teas from Verdant’s Tea of the Month Club, frequently only available as limited time samples.

About Verdant Tea View company

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2 Tasting Notes

75
412 tasting notes

I created this aggregate tea page to track reviews of Verdant’s Tea of the Month Club, rather than cluttering Steepster’s database with limited availability teas with very similar names :)

Da Wu Ye Dancong
I think I love Dancongs. The first one I remember trying had a flavor strongly reminiscent of pineapple; both I’ve tried so far from this box have silky mouthfeel, floral notes, honey sweetness, and some of that same sharp fruitines. I’m still playing with the preparation, mostly trying to figure it out by color + tiny tastes of the brewing tea. Apparently the “classic” style to brew this is very very strong and fast, so there is a punch of bitter flavor contrasted by lots of lingering aromatics, but that’s a bit much for me

Preparation
195 °F / 90 °C 1 min, 15 sec 3 tsp 8 OZ / 236 ML
Evol Ving Ness

Which month was this one from?

teabird

August! It just arrived a couple of days ago

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