Dry leaves are very dark brown – this may have been in humid storage. It has loose compression. It breaks apart easily, suggesting it has broken down over time.
Wet leaf aroma is warm pastry.
5s – The liquid is dark brown. My guess is this has been in humid storage. Aroma is dust and sweet uncooked pastry. Taste is dusty, earthy, sweet with no bitterness.
10s – Dusty, sweet. Soil. Flat. Not very interesting.
1 minute – It has a staggered flavour profile, that is, it has at least 3 different flavours running linearly. Sweetness, dust and a woody base.
This tea reminds me of the 90s Hong Kong storage by White2Tea, only this is a less flavoured, simpler version, and has none of the raw beetroot flavour.
Flavors: Dust, Wood