I had so many problems trying to make this tea last winter, but now that summer is here and I’m trying it iced, I feel like all my troubles are over. The flavor is rich and elegant, and finally the black and green tea are working with instead of against each other. It tastes like peach and rose, with an emphasis on the peach. The rose is more in the aroma. I never could taste the jasmine that’s supposed to be in this mix, and I still don’t, but neither do I miss it.
Amazing the difference temperature can make.
