10

Yeah, this one just didn’t work for me.

After a few sips, I realized it tasted like something familiar: hardly tomato and hardly mint, but more like a steak seasoning or rub. Couldn’t finish my cup.

Flavors: Herbs, Peppercorn

Preparation
185 °F / 85 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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Just a random dude in California who likes his tea.

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