Welp, lost my tasting note. Classic mistake. Let’s see if I can’t retype this from memory.

I don’t see mint black teas very often, so I snapped this sample up when I saw it at the till. Smell-wise, it’s peppermint heavy, no tea aroma, and you have to squint for the chocolate. Maybe a faint creamyness. That carries into the taste. The peppermint is dominant, but not overbearing. Chocolate comes through if you squint for in, mostly on the breath out after each sip.

This would have benefited maybe from a bit of vanilla to add a creamy note… I wonder also if chocolate mint would have worked.

Preparation
Boiling 5 min, 0 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

https://www.instagram.com/greywacke.tea/

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Canada

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http://artoftea.teatra.de

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