So while I drink a lot of hongcha, this is my first experience with taiwanese black tea. To be honest, it’s not at all what I usually expect from a black tea but its very good. The dry leaf looks pretty and is all rolled up like an oolong. It’s fragrant, making me think of the smell of a sweet potato roasting in the oven.

I brewed this western style for now, following the parameters on the bag (1tsp, 250ml of water, 3.5 minutes). The brewed tea is a lovely amber color and has a roasty aroma, almost made me think I had accidentally brewed an oolong. The taste is light but has a nice body and is by no means weak. Strong roasted tones without being too overpowering, with an underlying maltiness. Very smooth for a tea with roasted notes. I downed this really quickly.

I look forward to playing with this one more including gongfu brewing. This is a very good tea and I am trying hard not to like it too much, as ordering from US vendors is incredibly complicated for me. May have to explore other taiwanese Alishan black teas from other vendors as well.

Flavors: Malt, Roasted

Boiling 2 g 8 OZ / 250 ML

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8 years since I started the journey down this rabbit hole. My everyday drinker currently is a Dian Hong and overall I do enjoy hongcha a lot. Have developed a taste for aged sheng that isn’t healthy for my wallet.



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