85

This one was one I couldn’t pass up. I love Creme Brulee. Surprisingly it’s good cold too. Anyway onto the matcha. Nice rich green color. Great flavor. I started out with a little over a 1/2 tsp of matcha and mixed in hot water (about 3 tbsp of water) with my electric whisker. I need to get a bamboo one…. I then microwaved some almond milk and whisked it into the matcha. The water was hotter then I thought so I think I may have burnt the matcha a lil but once it cooled down…. nomnomnom

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Bio

If you love to discover new tea companies please check out my blog www.teatiff.com

Tea Profile:
Allergies: Almonds and Dairy.
Don’t like: Sugar, artificial flavoring.

Preferably pure tea. But I think blending is its own art form and when done well you can find some amazing flavors.

I will drink any type and love to taste whatever I can get my hands on but if I had to choose it would go in this order Green, Black, Oolong, White, Dark, and Yellow. (Purple is not a type of tea it is a cultivar known as TRFK 306/1 )

Location

Minnesota

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