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Debbie drank Earl Grey Lavender by Adagio Teas

353 tasting notes

I gave my local yarn store a bunch of tea that had been in my tea cupboard that I had acquired but weren’t to my taste (mainly, because ginger… ew). And one of the employees offered me a cup of this in thanks.

It was not the best early grey lavender I’ve ever had, but I also suspect it was brewed too hot because the lavender got a bit lost in the flavor. I have my own source for earl grey lavender tea that I love so I won’t go out of my way to try this again, but if it’s offered, it’s a nice cuppa.

11 years ago

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger