This tea was not like anything I anticipated. Based on the name, I thought this would be a rooibos tea. It’s actually a black-rooibos blend. This isn’t a bad thing but I had started prepping a mug of this late at night wanting a caffeine-free tea.

This was much lighter than I anticipated given both the black tea and the chocolate. And the prevailing flavor was not chocolate but apple.

It was pleasant, but completely not what I was expecting. I was a little disappointed because I wanted something dark and chocolatey, but did enjoy this cup. It’s a delicious tea, but know what you’re getting.

Flavors: Apple

4 min, 15 sec

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger


Silver Spring, MD

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