drank Ice Wine Tea by Design a Tea
353 tasting notes

I brewed a pitcher of this last night and stuck it in the fridge over night. Despite the below freezing temperatures (thanks, Polar Vortex!) I’ve been hankering for some iced tea. I used up the last of my stash of this and I don’t think I’ll be reordering.

This tea still doesn’t taste quite right to me. I like it better chilled, but not by much. I do like that the predominant flavor is black tea. I don’t like that I get a perfumy taste in my mouth when drinking this.

5 min, 0 sec

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger


Silver Spring, MD

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