Debbie select Send Message

Debbie drank Castiel by Adagio Custom Blends, Cara McGee

353 tasting notes

Not rating this at the moment.

I had a cup of this with lunch today and it was very pleasant. Light and fruity with a hint of other spices underneath the citrus. However, because of the difference between white tea and rooibos, I suspect most of the rooibos vanilla chai is sitting at the bottom of the bag. I did turn it upside down and gave it a few good shakes before opening it but there weren’t any rooibos bits that I saw in my spoonful. I think this is a tea that has to be repackaged in order to fully blend it before drinking.

Preparation

3 min, 15 sec

I Like This

2 likes

0 comments

People who liked this

Profile

Bio

I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger