70

At the time of tasting and writing this note, the tea in question has been sitting in a paper bag in my pantry for over a year so I imagine the flavor is off. It’s definitely not as strong as I remember it being when I first got it. (I didn’t know anything about tea other than it was yummy, and I wasn’t spending $7 on a tin to hold 2 oz of tea.)

Despite that, I really like this tea. It’s a nice green tea. On the first sip, the toasted rice flavor hits after the tea taste and it’s delightful. After, the two flavors mingle together.

Very nice. I have some new Genmaicha (from Harney & Sons) in my cupboard that I’ll have to try and compare.

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger

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Silver Spring, MD

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