From the Puerh Plus teabox. This tea has long, twisted dark leaves and gives off a very attractive fragrance even when dry. I’ve tried about two taiwan black teas before (one that I liked and one that I didn’t) so I was happy to find that this one has the wonderful sweet potato notes that make me want to dump brown sugar and butter in it, lol (I will resist! Because that would be a mess).
200 °F / 93 °C 5 min, 0 sec 3 g 10 OZ / 295 ML