I had a ridiculously awful few days this week. I agreed to take care of a couple of infants my in-laws are fostering, so they could drive their college-age kids back from college a few states away since it’s the end of the school year. So laugh at me all you want, because I should have known better than to agree, even though they promised that I wouldn’t also have to take care of their hundred or so farm animals (yeah . . . you can imagine how that turned out). But when I got home yesterday there was a box of Whispering Pines tea waiting for me, so the week wasn’t a total loss and I’m reconsidering my professed hatred of the entire world (present company always excluded, because I’m not trying to be inflammatory when I say that I hate the entire world, lol).

Anyway, I prepared this tea as directed (Western style) and I think I can safely say that it’s the darkest tea liquor I’ve ever seen. So good job on the name, I guess. And I’m greatly enjoying the flavor as well. It’s not too heavy, but manages to blend actual cocoa with good shu pu-erh in a very effective way so that they complement each other and present a unified flavor profile; the chocolate notes don’t seem out of place alongside the woodsy pu-erh. I realized immediately that I’ll surely end up buying a lot more of this, and I’m now trying to decide whether I should steep the rest of the sample today so my husband can try it too or hoard it all for myself so I can put off my next tea order until next month . . . lol.

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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After majoring in Music Education at college, I suddenly became an internet marketing writer. Then I discovered loose leaf tea!! Now I write tea reviews in my spare time for the Sororitea Sisters blog. :)


North Carolina

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