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drank Irish Cream Matcha by Red Leaf Tea
61 tasting notes

Alright Ashmanra, you got me with all your yummy sounding taste notes of lattes. Today I had to make my own. I got this matcha powder a couple months back. It does smell like Irish cream. I added a teaspoon to Starbucks frappachino double walled insulated cup and added a half cup of water and shook hard. I added water to the first line, added some honey, added milk to the second line, stirred like crazy and then added ice. It was so yummy and creamy. I will definitely be making more of these.
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ashmanra
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Yay! I had Black cherry matcha in my fruit smoothie today and it was super yummy, and I am head over heels for my Kai Matcha unflavored lattes. Delicious! The Bavarian Cream made a great latte, too. I was considering this one for my next order!

Sandy
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I have black cherry and caramel flavors, too. I can’t wait to try lattes with them. I will have to try some unflavored, too!

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ashmanra
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Yay! I had Black cherry matcha in my fruit smoothie today and it was super yummy, and I am head over heels for my Kai Matcha unflavored lattes. Delicious! The Bavarian Cream made a great latte, too. I was considering this one for my next order!

Sandy
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I have black cherry and caramel flavors, too. I can’t wait to try lattes with them. I will have to try some unflavored, too!

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Grew up in Texas, lived and worked in Australia and New Zealand for a year. Now I am back stateside and living in Oregon. I drink most any kind of tea but blacks are my favorites.

“Tea is the taste of my land: it is bitter and warm, strong, and sharp with memory. It tastes of longing. It tastes of the distance between where you are and where you come from. Also it vanishes—the taste of it vanishes from your tongue while your lips are still hot from the cup. It disappears, like plantations stretching up into the mist.” Little Bee (Chris Cleave)

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Brookings, OR

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