drank Scottish Morn by Harney & Sons
61 tasting notes

I am going to try to be better about logging teas, we’ll see how long this lasts. It is a raining morning here after several days of sun in a row and a beautiful coastal hike yesterday. I felt like a stronger tea this morning to get moving. My cute little 12 pound puppy was 54 pounds when I weighed him on Friday and he is only 5/6 months old, I think he may be part elephant.

Back to the tea, I am taking it with milk and honey today. I think the berry note I picked up the first time was more a result oh honey choice than the tea itself. It is a brisk tea even with milk but no bitter notes. It remains a good choice for starting the morning and the week.

ashmanra

So you didn’t tell the part where you had to carry him during that coastal hike yesterday and you threatened to get a chihuahua! LOL!

Sandy

I am saving that for my hernia repair story!

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ashmanra

So you didn’t tell the part where you had to carry him during that coastal hike yesterday and you threatened to get a chihuahua! LOL!

Sandy

I am saving that for my hernia repair story!

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Bio

Grew up in Texas, lived and worked in Australia and New Zealand for a year. Now I am back stateside and living in Oregon. I drink most any kind of tea but blacks are my favorites.

“Tea is the taste of my land: it is bitter and warm, strong, and sharp with memory. It tastes of longing. It tastes of the distance between where you are and where you come from. Also it vanishes—the taste of it vanishes from your tongue while your lips are still hot from the cup. It disappears, like plantations stretching up into the mist.” Little Bee (Chris Cleave)

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Brookings, OR

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