82

wonderful Ceylon (Balangoda/ratnapura) ; with a thick sweet after taste, leaving hints of chocolate and raisans.

Taken plain, no sugar. sweet, complex aftertaste. This one is great – for any time of the day.

Flavors: Chocolate, Raisins

Preparation
190 °F / 87 °C 2 min, 15 sec 2 tsp 150 OZ / 4436 ML

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Bio

45 y/o Dutch mom of 3; Tea addict.
Freelance translator, proofreader & writer

Green: Japanese only: senchas. At times gyokuro & genmatchia. No fan of other greens;
Blacks: Ceylons. (single estate) & specific region)

Location

the netherlands

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