Iced Latte!

So I saw this brand everywhere on IG leading up to the launch of their store in Vancouver. They’re sort of a matcha bar, but they also had a bunch of other powder based drinks that looked wild. Definitely a bit of a “everything but the kitchen sink” approach in terms of just blasting them full of a ton of buzzword wellness ingredients. I decided to try some of the more interesting ones since the powders were sold online too.

This one includes:

Tart Cherry
Astragalas
Ginger
Yerba Mate
Black Tea
Siberian Ginseng
Cinnamon
Vanilla Extract
Stevia Extract

…you see what I mean about the kitchen sink vibe.

Visually it’s a very unattractive brown coloured powder of a fairly fine grind – though not as fine as something like a matcha. The smell is very cinnamon forward and earthy. I whisked it up as an iced latte and it actually looked okay. A soft, creamy brown with some speckling from some of the more course powder inclusions.

The taste is better than expected, honestly. It’s very cinnamon forward but with undertones of the ginger and a bit of maltiness that I want to attribute to the black tea. With the vanilla, the mix makes me think of either cinnamon rolls or horchata. Were I not drinking this as an iced latte, I don’t know if the horchata vibes would be quite as strong as they are, but I’m certainly not mad about it. A lot of the other ingredients are very much lost in taste – like the tart cherry.

What isn’t lost, however, are both the ginseng and the stevia. Putting both of those in a blend is a choice – and probably not a good one. I understand that ginseng is probably more in here for function – a lot of these ingredient are supposed to be good for focuc/mental clarity, endurance, muscle fatigue and things of that nature. But just because it’s functional certainly does not erase the fact ginseng has a VERY STRONG sweet and licorice-like aftertaste. Add to that the distinct sweet aftertaste of stevia and you have a drink with one hell of a punch of cloying, mouth coating sweetness after each sip. Oof. Like, big oof.

So, it’s not as bad as expected and at times the creamy vanilla and cinnamon profile is pretty nice. It’s not even a terrible mouthfeel, which is so often a concern with powders like this. But damn it’s hard to ignore that aftertaste.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People