drank Aloe Glow by DAVIDsTEA
15709 tasting notes

The second new tea that came out for Mother’s Day!!

Like I said with my tasting note on Youth Blossom, I’m not personally a big fan of either of these two teas but this is definitely the one that I prefer. A thing to note, this is not only the second aloe tea of the year but it’s the second Dragonfruit Aloe blend – however the two blends are INCREDIBLY DIFFERENT tasting/not the same. I’ve seen a couple people confused about whether this was a rename of Dragonfruit Aloe or a reformulation of it. Nope – they are different teas!

So, that said, what does this taste like!?

Well, it’s definitely fruity but in a way that really hearkens back to an old DT blend for me; The Glow!! It’s not just because there’s some obvious name overlap, but more because these are both fruity rooibos based blends that approach that fruity profile from both a more generic/non-specific type of way (I don’t personally think this tastes super clearly like dragonfruit – certainly less than Dragonfruit Aloe/Pitaya Power/Magic Dragon) but that are also a little lighter, a little milder, and that have more of a light herbal undertone – in this case from the nettle. It’s just a TINY by creamy, from the aloe, but I probably wouldn’t describe “creamy” as one of the main attributes. It’s also a little bit floral, but I probably also wouldn’t describe that floral note as a main part of the blend.

The Glow really was an enigma in that it was kind of this hodge podge of many different flavour profiles/types without truly being any of them and it’s the kind of blend that in my mind was simultaneously no ones favourite tea but the type of tea you could serve to just about anyone and they would like it. This gives me those exact same vibes; I’d call it a spiritual successor to The Glow!

And, just ‘cause I feel like I need to say it, isn’t the popped rice in this weird!? Like, you can’t taste it at all but it looks so weird and out of place with everything else in this tea! It’s just strange.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer