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I think I mentioned it in another tasting note a week or so back, but I bought a bunch of Buffy The Vampire Slayer teas from Adagio as a treat for myself to enjoy/drive some motivation when watching BTVS in French – something I’m doing to help familiarize myself and bring my comprehension up with the language…

I own every season, but my first/second season are on downloaded discs and don’t have multiple languages so I started my rewatch with the third season since my disc copies of that one have French dubs with English subs. I’m fine with that – the first two seasons are the worst ones anyway. I’m only a few episodes in because I’ve been doing an episode a night when I get home from work – but it’s actually still really enjoyable, even in French. I hate the voice actor for Angel though – his voice is FAR too deep and it sounds like the voice actor is trying much too hard to be sexy…

As for the Angel tea!? Well, it’s fine. I don’t actually like Angel very much as a character in the first place, but I suppose the flavours that the blendor has selected feel appropriate. It’s like a chocolate covered strawberry profile, with a black and oolong mixed base. Seems to take inspiration for more of Angel’s romanticism and fact he’s Buffy’s main love interest. If I was blending an Angel tea, I think I’d play more off the balance of light and dark or “good and bad” that his character has; that’s more interesting to me. Something like a blend of white and black tea bases with white and dark chocolate chips and rose petal accents. Feels true to the character, would probably taste ok, and has decent symbolism.

The taste is mediocre – the strawberry is there but VERY light and the chocolate note leans a little artificial and waxy. Not bad tasting on the whole, but mediocre – as many of these fan blends often are. That’s fine; it’s more about the fun you have while drinking the tea! And this is a nice sipping tea while curled up – so average is just fine for the context.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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