83
drank Wai by PONOinfusions
15429 tasting notes

Sipdown (138)!

PONOinfusions is a company I only very recently discovered thanks to a sample from Liquid Proust. So far, I love everything about them from their use of organic and fair trade certified ingredients to the incorporation of Hawaiian ingredients in their blends, creative themes to their teas, incorporation of Hawaiian culture and most importantly the strong emphasis on the fauna and flora in Hawaii which are endangered or at risk. On each tin you can see some of these species highlighted in the packaging, and a portion of their sales go to support working to sustain and preserve Hawaii’s natural resources and plant and wildlife.

As described on their site, ‘pono’ means ‘the right thing to do’ and my first impression here is that Alex and Andrea are certainly doing their best to do that for Hawaii! I am very excited to get my first taste of one of their blends.

The tisane I’m trying today (and not all of the teas in their line are tisanes) is called “Wai” which means fresh water, and the feature fauna and flora on their package’s design are the Hawaiian damselfly and uluhe fern. As I taste this for the first time, I’m definitely keeping the intended ‘theme’ in mind and will be seeing how the flavour compares to it.

My first impression of the taste is that it’s very familiar in a really comforting way. Breaking down the flavours I can see why; a lot of the ingredients are ones I like a great deal individually and they’re working very well combined. The body of the flavour of comprised mostly of the mint in the blend. I know this uses both peppermint and spearmint, but the spearmint is definitely more of a dominant/concentrated flavour than the peppermint is. Layered under that is the raspberry. It’s not raspberry in a really obvious way; but a gentle, subtle soft hint of raspberry that provides contrast from the mint. The nettle leaf is a little earthy and unrefined, it seems to roll in and out of sips as a flavour that I’m noticing. Finally there’s a floral aspect that finishes the sip. It reminds me of a mild jasmine though as far as I’m aware there isn’t actually any jasmine or floral ingredients in the blend.

While none of these ingredients individually make me think of fresh water there’s something about the way they interact with each other that’s very calming and tranquil and reminds me of seafoam, and skinny dipping with friends in the middle of July as the sunsets. Additionally, I remember reading a poem not too long ago that compared the ocean to a womb, first and foremost giving life and that’s the kind of feeling I get from drinking this tea. I want warm waves to wash over and cradle me.

Overall, I really like the overall taste of this tisane but more importantly I love the way it makes me feel. I haven’t been this excited about a newly discovered company in a really long time, and I’m excited to hopefully try more of their blends (in particular I’m hoping I get to try Nahele) and I very, very much recommend checking out their website! Definitely a cool company, and I think they deserve a little more attention.

Also, I’m very happy that this is my 2900th note! It seems like a good tea to be my next ‘100’ milestone. I guess this means I need to start planning what my 3000th tea note will be for; that’s gonna creep up on me before I know it…

Sil

awesome. was looking at their site last night because of you. Only thing missing is an ingredients list…unless i missed it hehe. they look really interesting.

Roswell Strange

If you click on the picture that shows backside of the tin/pouch you can see the ingredients.

Sil

aaah!

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Sil

awesome. was looking at their site last night because of you. Only thing missing is an ingredients list…unless i missed it hehe. they look really interesting.

Roswell Strange

If you click on the picture that shows backside of the tin/pouch you can see the ingredients.

Sil

aaah!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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