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Sipdown (109)!

So, there was an accident of sorts measuring this out and I spilled part of the sample bag so sadly I’ll only be doing the one tasting of this blend.

This was one of the samples I was pretty stoked about; I really like eucalyptus (if I could be reborn as an animal it’d probably be either a Sloth or a Koala) and the pairing of eucalyptus, mint, and green tea makes me think of a day of being pampered at a Spa or hot spring; cool, refreshing and very stress relieving.

Normally I think this is a blend I’d have opted to try cold, but since I’ve made the other three blends I’ve tried hot I did the same with this one just to have some consistency. I thought dry this smelled pretty minty, but as I was tasting it the green tea base was actually the strongest flavour with both the eucalyptus and the mint providing a refreshing, cooling aftertaste. It was very pleasant and did have a calming “Spa” sort of affect. However I personally didn’t feel totally satisfied with the flavour either; I liked the level of grassy, vegetal green tea notes but I really craved a stronger more “menthol” feeling mint notes, and a touch more eucalpytus. I think both were a little light handed for what they could have been.

That said; I enjoyed the blend and I did feel like my hope of a refreshing hot spring-esque tea was met. And again, I can’t stress enough how much I really like the convenience of these powdered teas; it’s a huge part of why I’m so drawn to matcha as well. But unlike the flavoured matchas I enjoy, these ones a more nuanced and layered instead of fairly monotone flavours!

If nothing else, I’m a big fan of the concept.

Christina / BooksandTea

I asked for some samples to review and was told I’d be getting some. I’m looking forward to trying them! Sorry to hear about your sample bag, though – how big was it?

Roswell Strange

I’ve been using about 1/2 tsp. each time I make this and out of the non-spilled bags I’m thinking I’ll get 2 or 3 cups with that size. With this one, I spilled enough that there was only about 3/4 tsp. left so I just made a slightly larger mug and used it all up.

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Christina / BooksandTea

I asked for some samples to review and was told I’d be getting some. I’m looking forward to trying them! Sorry to hear about your sample bag, though – how big was it?

Roswell Strange

I’ve been using about 1/2 tsp. each time I make this and out of the non-spilled bags I’m thinking I’ll get 2 or 3 cups with that size. With this one, I spilled enough that there was only about 3/4 tsp. left so I just made a slightly larger mug and used it all up.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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