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For someone who isn’t all that crazy about Earl Grey I’ve certainly been drinking a lot of it this week…

It’s about time I tried this one; my Mom was nice enough to hunt for it for me when she went to Disney last year and it took months to make it from her house back to me; and then months again for me to actually try it.

At least it not only was in a sealed tin (an absolutely gorgeous one by the way) but in a vacuum sealed foil back as well. Also, I don’t know why I thought this was Earl Grey and rose, because it’s not – maybe since the tin is covered in pink script with tons of decals of roses on it? But it doesn’t actually say rose anywhere so I should’ve known better than to assume.

Dry this smells very, very citrus heavy with more of a fresh peeled orange scent than a distinctly bergamot one. And, it actually does come off a tiny bit floral too. I prepped this as a cold brew because I thought since the orange seemed to be quite strong that it would brew up fairly sweet.

It actually does taste a little more like plain orange than bergamot, though the bergamot is significantly stronger in taste than it was in the smell. It’s kind of weird though; it doesn’t taste like the bergamot oil has turned or spoiled but it is clashing a little bit with the orange, which is more of a candy orange than a natural one and with the faint taste of floral notes, which are natural tasting, things aren’t fitting together seamlessly here.

What it ends up equating to is a fairly average Earl Grey that I think you’d find yourself drinking more for the Disney/Alice in Wonderland aspect than for the taste of the tea itself. And that’s perfectly ok because if we’re being honest here I think that’s who it’s ultimately marketed for anyway.

I’m quite happy I finally tried it though!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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