drank Blackcurrant by Harrods
11599 tasting notes

Sipdown (148)!

I feel like I’m probably going to be drinking a lot of bagged teas on the way to work for a little while; today I got a box of samples from Sil and MissB – 35 new teas to be specific, many of which were bagged. I’m super excited to get to explore them all; they all, yes even the bagged tea, seem quite interesting!

When I realized just how much bagged tea I had, though, I decided to bring the majority of my older and neglected bagged teas in to work – I know that a lot of the staff will appreciate having some tea to drink on break; currently we’ve just got coffee in our staff room and the tea we sell at the Coffee Bar is gross Lipton. Plus, it’s good for me too because easier sipdowns!

This was the first of MissB’s bagged tea samples that I decided to try; it seemed like the most unique of the samples – and I definitely like black currants!

Dry, this doesn’t smell like anything. However, once the boiling water hit the tea bag all I could smell was black currants; almost jammy, but not quite sweet enough to be a jam. I kept my steep time pretty short; I know that black currant has a tendency to turn medicinal very, very quickly and that’s definitely not what I wanted. The flavour was spot on for black currants; and thankfully didn’t taste medicinal at all to me. It was a very monotone flavour; but I didn’t really expect it to be otherwise anyway nor was there anything that indicated it would be otherwise.

It definitely didn’t have a lot natural sweetness; just a tiny bit of agave probably would’ve made it pop a little more. Still, this was really enjoyable and different, and I really liked it! I wonder if there are any Canadian retailers that sell this brand? I’ve never seen or even heard about it until today…

Flavors: Black Currant


harrods is a famous department store :)

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harrods is a famous department store :)

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.


Montreal, QC, CA



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