70

This tea looks, smells and tastes very much like a medium oxidized oolong, so it’s probably not exactly a green tea though it is sold as such. High temperature recommandations fit for this one and it reacts very closely to an oxidized Tie Guan Yin. Gong fu cha works well too and as expected reveals more complex aromas.

Flavors: Floral, Vegetables, Vegetal, Walnut, Wood

Preparation
205 °F / 96 °C 3 min, 0 sec 5 tsp 200 OZ / 5914 ML

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