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“This tea looks, smells and tastes very much like a medium oxidized oolong, so it’s probably not exactly a green tea though it is sold as such. High temperature recommandations fit for this one and...” Read full tasting note
In Thailand, offerings for monks are set in front of temples: sugar, rice, fruit, fresh produce, incense, and this green tea drunk by tribal peoples from the Golden Triangle.
As the only nourishment taken in the afternoon, it is indispensable to everyday life. Popular throughout Thailand, Cha Kio is composed of ball-shaped leaves that produce a sparkling, balanced liquor with a flowery, bitter-free flavour similar to China oolongs.
A slender bridge between body and soul.
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This tea looks, smells and tastes very much like a medium oxidized oolong, so it’s probably not exactly a green tea though it is sold as such. High temperature recommandations fit for this one and it reacts very closely to an oxidized Tie Guan Yin. Gong fu cha works well too and as expected reveals more complex aromas.
Flavors: Floral, Vegetables, Vegetal, Walnut, Wood
