98

I feel like I love this tea more and more each time I brew it. This sencha has some body, and a brothyness, that makes me really want to make chazuke from it some time. The spent leaves already make a good salad ;)

Flavors: Broth, Ocean Air, Vegetal

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My first adventures in tea were unpleasant. After years of frowning at burnt/oversteeped teas, a chocolate tea my mother picked up in San Francisco changed everything.

Now I mostly drink Japanese greens and oolongs, while also trying to sip down a stash of flavored blends.

Note: I am employed in the cafe and tea industry. All of my opinions are my own, and not representative of the views of my employers.

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Boston, MA

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