72

I loved the plum, green, and white tea taste. Maybe the strawberry leaf made it a little bitter but whatever, I love drinking it with shortbread cookies

Preparation
155 °F / 68 °C 2 min, 15 sec

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Bio

I’m not a tea snob. Just a tea enthusiast bumbling around trying anything new. I try not to discriminate about tea types yet because I’ve not yet had the highest grade of anything, just bagged teas. So far I love black teas and the furthest I’ve ventured into green tea is a basic organic bagged green, various floral combinations which I love, especially jasmine,and bancha. I also love floral, fruity, herbal and medicinal teas. Haven’t tried any un flavored oolongs worth talking about. I haven’t tried white tea, pu-erh, yellow, or purple.

On my bucket list of black teas:
Tanyang gongfu, zhenghe gongfu, bailin gongfu (the fujian reds) jin + yin junmei, keemun, dian hong, yin de hong, jiu qu hong mei, tibeti, nepali, Sun moon lake, munnar, kangra, nilgiri, Darjeelimy

I also can’t wait to try a white silver needle tea.

Location

Seattle , WA

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