75

I drank this tea all through high school, I’d take bags with me to school and make tea in classes with cool teachers. it was my first experience with a higher quality tea. At first I thought sage was just in a name because I didn’t taste it at all. I love the fragrant blackberry steam to this day. Its a really delicate tea, I couldn’t find any regionally characteristic black tea taste. But I still drink it constantly, at least until I find a better go to tea. Even then i’ll still drink this out of nostalgia.

Preparation
Boiling 3 min, 30 sec
Haley Dee

I’ve never tried RoT, what do you think about them in general compared to other brands?

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Haley Dee

I’ve never tried RoT, what do you think about them in general compared to other brands?

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Profile

Bio

I’m not a tea snob. Just a tea enthusiast bumbling around trying anything new. I try not to discriminate about tea types yet because I’ve not yet had the highest grade of anything, just bagged teas. So far I love black teas and the furthest I’ve ventured into green tea is a basic organic bagged green, various floral combinations which I love, especially jasmine,and bancha. I also love floral, fruity, herbal and medicinal teas. Haven’t tried any un flavored oolongs worth talking about. I haven’t tried white tea, pu-erh, yellow, or purple.

On my bucket list of black teas:
Tanyang gongfu, zhenghe gongfu, bailin gongfu (the fujian reds) jin + yin junmei, keemun, dian hong, yin de hong, jiu qu hong mei, tibeti, nepali, Sun moon lake, munnar, kangra, nilgiri, Darjeelimy

I also can’t wait to try a white silver needle tea.

Location

Seattle , WA

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