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drank 1998 CNNP 7542 Sheng by Life In Teacup
21 tasting notes

Having the 1997 version of this one, I only bought 10gr of it, worth gold.
Preparation
205 °F / 96 °C 0 min, 30 sec 3 g
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Brussels based tea aficionado, grew up with herbal infusions (ortie/nettle, hmmm), but over the years I got more and more interested in the real McCoy aka Camellia S.; nowadays, a big fan of shu and sheng Pu Erh, entre autres. As an amateur alchemist, I also like to brew my own herbal mixes. Bref, it’s a way of life!

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Brussels

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