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75
drank Kukicha by Lima
21 tasting notes

Very smooth, woody, twiggy, recently discovered, served it cold as a welcome drink.
Preparation
195 °F / 90 °C 3 min, 0 sec
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Brussels based tea aficionado, grew up with herbal infusions (ortie/nettle, hmmm), but over the years I got more and more interested in the real McCoy aka Camellia S.; nowadays, a big fan of shu and sheng Pu Erh, entre autres. As an amateur alchemist, I also like to brew my own herbal mixes. Bref, it’s a way of life!

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Brussels

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